Ingredients
−400gr of zucchini (courgette)
−200gr tomatoes
−3 big spring onions
−2 gloves of garlic
−chopped parsley & thyme, salt & pepper
Preparation
Chop all ingredients and stir fry in a bit of olive oil or butter for 5 minutes. Beat 6 eggs, add the spices and pour them into the pan. Chop the tomatoes on top, reduce the heat to low and cook covered for 10 minutes.
Place it in a preheated oven to 200 degrees for 10 minutes and serve.
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