Gabriella's Tiramisu

 Ingredients

1.  one pack Bisconova savoiardi lady fingers (200g)
2.  one Galbani Italian ricotta (250g)
3.  one spoon of  Nescafé espresso delicate crema (100g)
4.  one can of ambrosia custard light

 Preparation

•  Mix the ricotta with the custard.
•  Put the coffee and add hot water and a spoon of sugar.
•  Dip the savoiardi in the the coffee but not too much, they will absorb
•  the coffee quickly.
•  Make a layer of savoiardi and a layer of custard and ricotta.
•  Repeat until you finish the ingredients.
•  Grate some chocolate on top.