Tim's Apple Cake Old-Vienna-style

Ingredients

• 150g butter
• 90g icing sugar
• 1 egg
• 90g flour
• 100g cornflour  (or potato-flour if you can get it)
• 1/2 tsp of baking powder
• Filling:
• 3-4 apples(peeled and cut into halves), 20g sugar, 20g flaked almonds

Preparation

- kneat all the ingredients together to a firm-ish dough and let it cool down in the fridge for 10-20mins
- put about two thirds into a baking form
- form a rim around the edge with your clean fingers
- put the apple halves on the dough, sprinkle with almonds and sugar
- take the remaining dough, flatten and cut out flat stripes, about 1 cm wide and arrange over the top in a grid-pattern
- bake at 180 degree Celcisus (maybe 35mins?) until golden brown
- it will change from white to brown and then burnt very quickly so check regulary.