Ingredients
- 300g butter or margarine
- 300g sugar
- 300g flour
- 5 eggs
- 1heaped tsp baking powder
- 1 1/2 Lemon (juice and zest)
- Icing sugar for icing
Preparation
- beat the eggs with the sugar until creamy.
- add the fat, then the flour with the baking powder, then the juice of one lemon
- grate the lemon zest with for instance a parmesan grater and add to the mix
- put in a baking dish and bake in the oven for 20mins at 175-200C until golden brown.
- let it cool for a bit.
- mix juice of 1/2 lemon with icing sugar to a semi-thick paste and put on the cake
No comments:
Post a Comment