Oranged chicken breast

Ingredients
−4 chicken breast
−2 ts Flour
−2 oranges
−1 cup of sherry
−Olive oil

Preparation

Cut the sliced chicken breast in dices, place on a bowl and add salt and freshly ground pepper. Spingle with flour until they are all covered.

Fry with 2 tsp of olive oil until they are brown. Add the peeled oranges sliced in eights and a cup of sherry.

Let it simmer until the alcohol evaporates and it forms a thick sauce.

Server with diced fried potatoes.